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ALL ABOUT 3 WATERS
At 3 Waters, you won’t only find what you need; you’ll get the best quality at a fair price. With years of experience in the industry, we have the expertise to thoroughly and efficiently serve our customers to ensure they’re never disappointed.
3 Waters was founded in 2012 as an installation company. We are Stenner Pump certified and are active members with the FWQA (Florida Water Quality Association). We have serviced and maintained most makes and models of water treatment equipment over the years. With a reputation of quality and customer satisfaction it's easy to see why 3 Waters is the only choice for your water treatment needs.
The Problem.
- CHLORINATION OF DRINKING WATER AND DEVELOPMENT OF BOWEL CANCER.
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- While the community and public water systems in Florida do their best to treat the water and remove contaminants, some remain in the system.
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- Tap water is costing you time and money throughout your home.
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- The combination of Chlorine and Calcium in the water affect your skin.
Colorectal cancer continues to be one of the most common human malignancies, afflicting nearly one million individuals worldwide every year. It is likely that chlorination of drinking water plays a role in the above phenomenon. During the chlorination process, chlorine reacts with organic materials in the water to produce a complex mixture of halogenated and non-halogenated by-products, the concentration and distribution of which vary with characteristics of the raw water and the treatment process. Many halogenated chemical species have been identified, including trihalomethanes, halogenated acetonitrile’s, halogenated acids, haloketones, and halo aldehydes. Trihalomethanes are the most frequently occurring by-products and are routinely measured in public water supplies, thus making them a useful marker for the level of chlorination by-products in treated water. Chronic exposure to disinfected surface waters is considered one of the contributing factors to the development of urinary bladder and colon cancer.
SOURCE: World Journal of Gastroenterology
